Sugar Hour
Weeknight sweets, plus twelve cakes and tortes. Weights and cups for every recipe.
69 recipes · 80 pages
$25
Shop
Pick a kitchen. Or take the whole shelf.
Twenty-four books, 1,758 recipes. Every one downloads as a single PDF — no app, no account, nothing to renew.
Not sure yet? Download 48 recipes free — two from every book, the real pages.
Bright Plate
Vegetable-forward dinners that taste like dinner. Heat, acid, salt, herbs.
81 recipes · 93 pages
$25
Low & Slow
Braises, barbecue and pan sauces — build the pan, then leave it alone.
61 recipes · 72 pages
$25
Sunday Table
Smothered, stewed and baked — with the amounts nobody wrote down.
55 recipes · 66 pages
$25
Far Kitchen
Six regions, one pantry list. Shop once, then eighty-two dinners open up.
82 recipes · 94 pages
$25
The American Table
New England, the Lowcountry, the border, Louisiana, the Midwest and the coast.
60 recipes · 71 pages
$25
Hearth & Crumb
Loaves, sourdough, enriched doughs, flatbreads, lamination and quick breads.
60 recipes · 71 pages
$25
First Light
Eggs, the griddle, porridge, the brunch table, cured meats and morning sweets.
60 recipes · 71 pages
$25
Smoke & Flame
Live fire and direct heat, where Volume III uses a smoker and four hours.
60 recipes · 71 pages
$25
One Pot
One pan, thirty minutes. Skillets, sheet pans, one-pot pasta, rice and soups.
60 recipes · 71 pages
$25
The Long Pour
Seventy drinks sorted by the bottle you own, and a zero-proof chapter that is a chapter.
70 recipes · 83 pages
$25
Premium
Two books at eighty recipes.
A third more than the rest of the shelf, across eight chapters instead of six, and built around ingredients most people have never cooked. $30 each. They count as one book towards any five or any ten.
Ink & Feather
Eighty recipes for what you walk past at the counter — octopus, duck, sushi, roe, whole fish.
80 recipes · 94 pages
$30
The Whole Catch
Eighty across the whole fish counter — shellfish, white fish, the big steaks and the stews.
80 recipes · 94 pages
$30
Jar & Crock
Pickles, ferments, jam, hot sauce and cures — arranged by what does the preserving.
80 recipes · 94 pages
$30
Root & Crown
Eighty where the vegetable is the dinner, not the thing beside it.
80 recipes · 99 pages
$30
Flour & Water
Pasta and pizza made by hand, one chapter for each Italian region.
80 recipes · 95 pages
$30
Fold & Pull
Noodles, dumplings and buns by hand, with the hydration written down.
80 recipes · 118 pages
$30
Bought & Made
The things you normally buy — butter, cheese, ketchup, crackers, ice cream — made properly.
80 recipes · 98 pages
$30
Using It Up
The half of the ingredient you already paid for — stalks, peels, bones, brine, stale bread.
80 recipes · 94 pages
$25
Corn & Ember
Mexico from the corn up: nixtamal, the mole family by region, salsas, the coast, the north.
80 recipes · 94 pages
$25
The Pastry Room
Pâtisserie the way a pastry section builds it — components first, then the assemblies.
80 recipes · 94 pages
$25
Nothing from an Animal
Vegan as technique: depth without bones, richness without butter, binding without egg.
80 recipes · 94 pages
$25
Blade & Glass
Eighty smoothies and juices, sixty of them needing only a blender.
80 recipes · 94 pages
$25
$25
Best value
The whole shelf
All twenty-four books — 1,758 recipes, 2,099 pages. Separately $635.
Or any ten for $169, or any five for $89.
$299
Emailed the moment you pay
Your books arrive in your inbox as soon as the payment clears, usually inside a minute. No app, no account, no password to forget.
Yours to keep
One PDF per book, no subscription. The download links expire after a few days so a forwarded email is not a free copy — the books do not, and you can send yourself fresh links whenever you like.
Every recipe fully specified
Yield, timing, equipment and per-serving nutrition printed on every recipe page.